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1 корейка
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2 шницель
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3 корейка
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4 шницель
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5 промышленная ферма
промышленная ферма
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
factory farming
The technique of capital intensive animal-raising in an artificial environment, used for chicken, egg, turkey, beef, veal and pork production. Animals are restrained in a controlled indoor environment and their food is brought to them. The building take on the appearance of industrial units. (Source: GOOD)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-английский словарь нормативно-технической терминологии > промышленная ферма
См. также в других словарях:
pork-and-veal goulash — noun made with sauerkraut and caraway seeds and served with sour cream • Hypernyms: ↑goulash, ↑Hungarian goulash, ↑gulyas … Useful english dictionary
Veal — is the meat of young cattle (calves), as opposed to meat from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves of dairy cattle breeds. [1] Contents 1 Types 2 Culinary uses … Wikipedia
Pork tenderloin sandwich — The Pork Tenderloin Sandwich is a derivative of the Wiener Schnitzel and is prominent in the Midwest region of the United States.The Pork Tenderloin Sandwich was the subject of a 1998 documentary film, [http://www.imdb.com/title/tt0216832/ In… … Wikipedia
Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style … Wikipedia
veal — /veel/, n. 1. Also, vealer /vee leuhr/. a calf raised for its meat, usually a milk fed animal less than three months old. 2. the flesh of the calf as used for food. [1350 1400; ME ve(e)l < AF vel (OF veel, veal) < L vitellus, dim. of vitulus… … Universalium
pork roast — жареная свинина veal roast жареная телятина roast mutton жареная баранина piglet roast жареный поросенок roast chicken жареный цыпленок larded roast шпигованное жареное мясо … English-Russian travelling dictionary
Meat chop — Pork chops A meat chop is a cut of meat cut perpendicularly to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion. The most common kinds of meat chops are pork and lamb. A thin boneless chop,… … Wikipedia
Schnitzel — Not to be confused with Wienerschnitzel, an American restaurant chain. Wiener Schnitzel, a traditional Austrian dish … Wikipedia
Oxford sausage — Oxford sausages, on sale in The Covered Market, Oxford. Oxford sausages are a distinctive variety of pork and veal sausage commonly associated with, and thought to have been developed in, the English city of Oxford. Traditionally, Oxford sausages … Wikipedia
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia
Beef — For other uses, see Beef (disambiguation). An uncooked rib roast … Wikipedia